2007-2008 Season


 

April 20 at 1 PM

Private String Performance

at

Alterra Sterling House

 

 

 

Friday, November 9

Twilight Serenade at the European Village

The Flagler Symphonic Society proudly announces the opening of their

2007-2008 season at the Elegant European Village Ballroom.

This event will have professional strings play to the sounds of Europe.  

There will be appetizers, Tapas from La Piazza Cafe, served

and a cash bar available.

 

Event starts at 5:30 p.m.

$30 per person

Seating is limited.

Tickets can be purchased at Aimee’s Hallmark.

Reservations can be made by calling Pam Richardson

at 386-569-4447.

We look forward to seeing you there!

 

2006 Season 

Celebrating Mozart's 250th Birthday

 

Tuesday, March 28

Friends of the Symphony Dinner Party
& Entertainment by "Well Strung"
The Food Factory
1000 Palm Coast Parkway
First Seating - 5:00 p.m.
Second Seating - 6:45 p.m.

$30 per person

 

April 28 - 30
Mozart Weekend 2006
Friday, April 28
Flagler Symphony at the Amphitheatre of Daytona Beach Community College - Palm Coast Campus
Featuring Violin Virtuoso Dawn Harms & "the HOT CANARY"
Free Evening Family Concert at 7:00 p.m.
Grant provided by the City of Palm Coast
 
Art show in adjacent classrooms presented by the Gargiulo Art Foundation,
beginning one hour before the concert.
 
Sunday, April 30
Flagler Symphony at the Palm Coast Yacht Club
featuring Dawn Harms as violin soloist
Cafe Mozart - 2 p.m.
Concert - 3:00 p.m.
 
Program
(all Mozart)
Symphony in D Major, K.196/121
Violin Concerto in D Major, K.218
Symphony No. 33 in B-Flat Major, K.319
 
David Reichert Sprung, Music Director and Conductor
 
$40/person, including Viennese pastry and coffee.
 Cash bar available
 
Tickets will be available at Aimee's Card Shop or at the door.
 
Future fundraising for the University of Florida Whitney Lab Auditorium
to be announced
 
 
We look forward to the honor of your presence
and your support of the Flagler Symphony.
For additional information, contact Cornelia Manfre, President

386/931-9256